The recipe :
7 pieces boneless chicken thigh - cut in medium cube (about 2 inch).
1 medium size onion - cut julien
2 cloves garlic - crushed
Salt and Pepper
Fish Sauce - 1 tsp
Sesame oil - 1/2 tsp
Water - 1 cup
ABC Sweet soy sauce (you can find it at the superstore - Asian food aisle)
Potato (optional) - small or big (your choice) if small cooked as a whole, if big cut into small cube bite size
Green onion - cut thin
Cooking oil - 3 tbsp
Preparation :
Pour cooking oil and sesame oil in the wok. Heat. Add crushed garlic and cook it until you smell it.
Add onion - half cook and put chicken - cook thoroughly - seasoned with salt and pepper.
Add Fish sauce and ABC sweet soy sauce together -mixed them well and add water.
Add potato cook until soft.
Taste and add the sweet soy sauce, fish sauce or salt/pepper as you desire.
Turn off the stove, pour the dish into the bowl and add green onion for the finishing touch.
Serving :
Put hot rice on the plate and pour the dish on top of rice and serve. If you like spicy food mixed them with ABC hot sauce (find it at Superstore - Asian food aisle), very delicious.
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